“ Omg !! I am a big fan .. tried their Khushka and chilly chicken.. absolutely authentic Bengaluru style .. the spice levels is out of charts .. loved it .. I can't wait to try the rest of their menu !!! ”

“ If you are looking for any dosa that's close to what you would have tasted in Bangalore, well then you have to visit this place.. it's a new cloud kitchen with limited menu and you would need to place an online order. I tried the Mulbagal dosa and the avarekai donne biryani and I can vouch that you will not be disappointed. This is a MUST try place it brings in all the Bangalore food vibes in Bay Area. I'm looking forward to Davengere Benne Dose that they plan to start soon. ”

“ **Craving a new biryani, I tried Badoota based on a friend's recommendation. This cloud kitchen offers takeout only, but you can pick up your order inside. Parking can be a challenge, so be prepared. The star of the show was the mutton donne biryani - flavorful, with juicy goat pieces and a generous portion. The chicken biryani was good, but I've had better elsewhere. The chili chicken was delicious and tender, but be warned - it's quite spicy! For vegetarians, the avarekai biryani is a good option. We also enjoyed the flavorful, non-spicy chicken kabab. The almond flour jamun was a unique and delicious dessert. Overall, I highly recommend Badoota!** ”

“ Highly Recommend!!!! Their Donne biryani really took me back to Bangalore, and their weekly specials featured a variety of Karnataka sub-cuisines. More appreciation thing is even their vegetarian options were delicious and hygienic. We had catering from them which went a great hit as their catering services also offer a wide range of vegetarian choices. Overall, Badoota exceeded my expectations and left me wanting more! ”

“ Take-out only, this is a cloud kitchen. Order online asap, things get sold out at 5pm for dinner on a Friday evening. We tried the Chicken Donne biryani and Bengaluru chilli chicken, both were good. Biryani quantity was less especially the chicken inside. Chilli chicken is different, chicken is super soft and separates from the bone easily. Must try once. There is no service or ambience to mention anything. ”

“ There is this benefit of living in the bay area. You have diverse food options and you can definitely explore and expect some of your local favorites from back home. (India) This was our first time ordering from this kitchen, although we were late they extra effort to ensure we get our order delivered today. And we appreciate it. There isn't anything confusing with the menu, they're clearly vocal about what they're offering. It's traditional donne style biryani. It takes a good amount of time, preparation and experience to get it right. But we were impressed by how delicious the biryani was. It gave us some sweat due to heat but it was nice one to experience. We also got a Guntur chicken, it was delicious and represented Guntur chilli spice. We hope to get more of their food to try next time. Make sure you explore their menu and also keep in mind they have delivery options but it has time constraints. Good luck ”

“ A1 food ! We got the puliyogre , chilli chicken and the mutton biryani . They were all just great and reminded us of the lovely food and times we had in Bangalore. ”

“ There was quite the hype about authentic karnataka food from one of my friends which is why I checked it out. The place provides only takeout option while you have to pre-order food to pick up on Saturday . Online ordering was pretty straightforward on their website. But pricier if you order delivery vs takeout Service during food pickup was pretty quick as well. They had the food packed and ready to go even though there were a lot of people who came for pickup. The mutton biryani was good and to my liking. Jackfruit biryani was probably a hit and miss.. if you like extra spicy chicken curry then chili chicken would be good option. It was a little spicy for me but that's fine. Parking was probably a little tricky but you can park on the street as Saturday evening the street was pretty empty ”

“ A Saturday night when you are craving Biryani despite having a biryani on Friday night and hence you don't want it be too spicy/masala-ish, this is the place to go! Cloud kitchen serving Donne Biryani only on Saturday's; you are supposed to order ahead during the week. looking at the crowd at pickup, I am pretty certain they will open a restaurant pretty soon. Hopefully they do, as it will become much more convenient to pickup. About the food: we ordered the Jackfruit Donne Biryani and Babycorn Kebab. It's a subtle yet flavor packed biryani. You won't find it spicy at all; I would prefer a nice salna gravy on the side to make it more exciting. They offer Curd Raita. Portion size is decent, you will feel content at the end of meal. Babycorn Kebab was quite delicious; would have preferred it be hot & crunchy however togo makes it moist. Taste remained intact. 4/5 to see if they are consistent. Tip: Do heat it up prior to eating- tastes better. ”